I can barely put this sandwich down to type up this post.
It is simply that good. My Husband loves good sandwiches
and this is one of our go-to sandwich dinners that is not
only very satisfying, but is very simple too.
You will need:
1/2- 3/4 lb. Roast Beef thinly sliced (I get mine from the deli)
1 can beef broth (or I use beef bouillon powder)
2 slices American cheese
2 slices Swiss Cheese (I used processed… Don’t Judge!)
4 thin slices tomato
2 tbs. Mayo
4 slices sourdough bread
*yields 2 sandwiches
First butter your bread like you do for grilled cheese.
Now, bring your beef broth to a boil.
You will place your roast beef in the boiling water for
just a few minutes, just enough time eliminate any pink
and heat your meat all the way through.
Place first slice of bread, butter side down on pre-heated
pan or Panini Grill. Spread mayo on top, then place tomato
slices followed by your cheese slices.
Now pile your juicy beef slices on top of your cheese and
top of with the other slice of bread. Now either close your
press or if cooking in a pan you can use an additional pan or a
foil covered brick to help press the sandwich down.
Your Panini is done when the bread is golden and crisp and your
cheese is oozing out the sides!
-This sandwich was inspired by my brother-in-law Renee Cano