Sunday, July 1, 2012

Roast Beef Panini


Roast Beef Sandwich, grilled roast beef, panini, beef panini, roast beef panini , grilled sandwich, super bird sandwich

I can barely put this sandwich down to type up this post.

It is simply that good. My Husband loves good sandwiches 

and this is one of our go-to sandwich dinners that is not

only very satisfying, but is very simple too.


You will need:

1/2- 3/4 lb. Roast Beef thinly sliced (I get mine from the deli)

1 can beef broth (or I use beef bouillon powder)

2 slices American cheese

2 slices Swiss Cheese (I used processed… Don’t Judge!)

4  thin slices tomato

2 tbs. Mayo

4 slices sourdough bread


*yields 2  sandwiches

First butter your bread like you do for grilled cheese.

Now,  bring your beef broth to a boil.

You will place your roast beef in the boiling water for

just a few minutes, just enough time eliminate any pink

and heat your meat all the way through.



Place first slice of bread, butter side down on pre-heated

pan or Panini Grill.  Spread mayo on top, then place tomato

slices followed by your cheese slices.


Now pile your juicy beef slices on top of your cheese and

top of with the other slice of bread. Now either close your

press or if cooking in a pan you can use an additional pan or a

foil covered brick to help press the sandwich down.



Your Panini is done when the bread is golden and crisp and your

cheese is oozing out the sides!

-This sandwich was inspired by my brother-in-law Renee Cano



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