Sunday, July 1, 2012

Roast Beef Panini

 

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I can barely put this sandwich down to type up this post.

It is simply that good. My Husband loves good sandwiches 

and this is one of our go-to sandwich dinners that is not

only very satisfying, but is very simple too.

 

You will need:

1/2- 3/4 lb. Roast Beef thinly sliced (I get mine from the deli)

1 can beef broth (or I use beef bouillon powder)

2 slices American cheese

2 slices Swiss Cheese (I used processed… Don’t Judge!)

4  thin slices tomato

2 tbs. Mayo

4 slices sourdough bread

Butter

*yields 2  sandwiches

First butter your bread like you do for grilled cheese.

Now,  bring your beef broth to a boil.

You will place your roast beef in the boiling water for

just a few minutes, just enough time eliminate any pink

and heat your meat all the way through.

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Place first slice of bread, butter side down on pre-heated

pan or Panini Grill.  Spread mayo on top, then place tomato

slices followed by your cheese slices.

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Now pile your juicy beef slices on top of your cheese and

top of with the other slice of bread. Now either close your

press or if cooking in a pan you can use an additional pan or a

foil covered brick to help press the sandwich down.

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Your Panini is done when the bread is golden and crisp and your

cheese is oozing out the sides!

-This sandwich was inspired by my brother-in-law Renee Cano

Enjoy!

 

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